VEGGIE TORTILLA SOUP

VEGGIE TORTILLA SOUP 2 Tbsp. coconut oil or vegetable broth 1 diced onion 2 red bell peppers 2 cloves garlic, minced 3 Tbsp. ground cumin 1 can (28 oz.) crushed tomatoes 3 cans (4 oz.) chopped green chile peppers, drained 7 cups vegetable broth Salt and pepper and chili powder to taste 1 can or 1 ½ cups frozen whole kernel corn 1 can (15 oz.) black beans 1 can (15 oz.) pinto beans ½ cup almond...
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Asparagus & Mushroom Frittata

Asparagus & Mushroom Frittata Chef Joe DiMaio of Millers All Day Restaurant Charleston, SC Serves 6 3 lbs. asparagus ¼ cup vegetable oil, divided Kosher salt 8 oz. cremini mushrooms, sliced 4 oz. unsalted butter 22 whole eggs, blended in a blender for fluffiness Whipped feta (recipe below) Pickeled red onion  (recipe below)   Preheat the oven to 400°F.  Line two rimmed baking sheets...
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Thai Curried Butternut Squash Soup

Thai Curried Butternut Squash Soup Author:Cookie and Kate Prep Time:15 mins Cook Time:25 mins Total Time:40 minutes Yield:6 cups 1x Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Recipe yields about 6 cups (48 ounces) soup. INGREDIENTS 2 tablespoons coconut oil or olive oil 2pound butternut...
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Thai Chicken Forbidden Rice Soup ANTI-OXIDANT and ANTI-INFLAMMATORY

There is so much to love about this simple Thai soup. And since black rice has the highest antioxidant level of all rices, feel no shame about going back for seconds! (via Gather and Dine)   *** Anti-Oxidant and Anti-Inflammatory properties – see note at end of recipe *** Thai Chicken Forbidden Rice Soup Ingredients 2 cups low-sodium chicken broth 1 (15-ounce) can coconut milk, preferably...
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